Cooking Steps

[Hunan cuisine]: fried bacon with dried radish
  • By Blanche
  • 5

[Hunan cuisine]: fried bacon with dried radish
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[Hunan cuisine]: fried bacon with dried radish
Step 1 . Soak dried radish in warm water and cut into small pieces.
[Hunan cuisine]: fried bacon with dried radish
Step 2 . Wash the garlic seedlings and cut them into sections. Chop the red chilli and put them on a plate.
[Hunan cuisine]: fried bacon with dried radish
Step 3 . Boiling steamer on bacon, steam and cut into thin slices.
[Hunan cuisine]: fried bacon with dried radish
Step 4 . Heat the wok with oil, stir fry the shallots, ginger and garlic slices, then add the lobster sauce and chilli, and stir until fragrant.
[Hunan cuisine]: fried bacon with dried radish
Step 5 . Stir fry the bacon until the bacon is slightly oily, then add the dried radish.
[Hunan cuisine]: fried bacon with dried radish
Step 6 . Cook a little rice wine, light soy sauce, add some water, cover the pot and simmer for a while.
[Hunan cuisine]: fried bacon with dried radish
Step 7 . When the water is almost braised dry, stir fry the garlic shoots.
[Hunan cuisine]: fried bacon with dried radish
Step 8 . Stir in some chicken powder for seasoning. When the pot is ready, turn the garlic leaves over.
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